An unprecedented book bringing together 90 of the most talented Baltic chefs to each share two of their best recipes.

Also including 18 recipes from foodbloggers, this is an exciting and informative book for both professionals and cooking enthusiasts.  Providing instructions in an easily understandable way, everyone, including the home cook, will be guaranteed success.
 
Featuring colourful photographs of the dishes and their creators, this book will become your kitchen companion.